Long Island Mammoth Dill is the largest of the dill varieties. This dill is great for its culinary use in omelets, cheeses, poultry, pickles, and soups.
Sowing: Dill typically does not transplant well, so direct sowing is the best method for planting. Plant Dill seeds directly in soil after the last spring frost. Dill does best in well-drained, fertile soil and full sun.
Latin Name: Anethum graveolens
Life Cycle: Annual
Light Requirement: Full sun
USDA Zones: 3-9
Height: Up to 24"
Plant Spacing: 8"
Uses: Culinary, Medicinal, Attracts Bees, Butterflies, and Birds